Training & Development

Certified Training Sessions 

Training can be delivered as structured and certified programmes, allowing participants to receive documented certification confirming completion of the training.

These certificates provide evidence of staff competency and can support training records required for audits, inspections and internal quality management systems. Sessions can be tailored to the needs of each business while still providing clear learning objectives and documented completion.

Tailored Training Programmes

Every food business operates differently, which means training programmes are most effective when they reflect the specific systems used within the facility.

I support businesses by reviewing their current systems, developing clear standard operating procedures (SOPs) and creating structured training programmes that ensure staff understand how those systems operate and how they should be maintained.

Practical Food Safety Training

Training sessions designed for production teams focus on the practical application of food safety principles in day-to-day operations.

Topics may include personal hygiene, cross-contamination prevention, allergen awareness, temperature control, cleaning procedures and traceability practices. The goal is to ensure staff understand how the work they perform each day contributes directly to maintaining safe food production.

Every business operates differently, so trainiHACCP Training for Supervisors and Managers

Every business operates differently, so training programmes are most effective when they reflect the systems already in place within the facility.

I work with businesses to review existing procedures, develop clear standard operating procedures (SOPs) and create tailored training plans that help staff and management understand how to operate, maintain and continuously improve those systems.

Food Safety Culture Initiatives

As well as being a legal requirement for food businesses, developing food safety culture involves encouraging staff at all levels of the organisation to understand their role in maintaining safe production practices.

This may involve workshops, awareness sessions and facility-wide initiatives that help strengthen engagement with food safety systems and encourage teams to take ownership of the controls that protect product safety.

Technical Mentoring for Food Businesses

Growing food businesses often benefit from access to experienced technical guidance when making decisions about production, compliance or product development.

Technical mentoring provides an opportunity to review systems, discuss challenges and develop practical solutions that support both regulatory compliance and operational efficiency.

Waste Reduction and Resource Efficiency Workshops

Food businesses are increasingly looking for ways to reduce waste and improve the efficiency of their operations.

I support teams in developing initiatives focused on waste reduction, improved ingredient utilisation and resource efficiency, helping businesses identify opportunities to improve operational performance while maintaining strong food safety controls.

These initiatives often involve collaborative workshops where staff and management work together to identify improvements within production systems.

Energy Monitoring and Environmental Impact Training

Energy costs are an increasing concern for many food businesses. Training sessions can help teams understand how production practices influence energy consumption and identify opportunities to reduce unnecessary usage.

These sessions focus on monitoring energy use within production activities and identifying practical steps that can improve efficiency while maintaining production standards.

I can also bring you step by step through performing a Life Cycle Assessment to evaluate the environmental impact of a product or process across their lifecycle to identify key areas that can reduce the environmental impact of your business.